Risottos at Il Primo in Dublin, dining for a good cause at Kelly's in Rosslare and Carlingford's food festival.
Broaden your risotto horizons during May at Il Primo, on Montague Street in Dublin.
May is risotto month at the restaurant, and chef Anita Thoma (above) has come up with three varieties - spring onion, roast garlic and pecorino (€10); Clare Island organic salmon with dill and lime (€11); and dry-aged Irish beef with horseradish (€12).
All three will be available for lunch and dinner, and you can also have them with a matched glass...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine