Food diary

Taste some of the country's finest beef at the Fatted Calf in Glasson, Co Westmeath next Friday, July 25. The gastro-pub's owners, Feargal and Fiona O'Donnell, are holding their next John Stone Beef

Gillian Nelis

Managing Editor @gnelis
20th July, 2014
Taste some of the country’s finest beef at the Fatted Calf in Glasson, Co Westmeath.

Taste some of the country’s finest beef at the Fatted Calf in Glasson, Co Westmeath next Friday, July 25. The gastro-pub’s owners, Feargal and Fiona O’Donnell, are holding their next John Stone Beef Club dinner that night. Kicking off at 8pm with aperitifs, followed by a five-course tasting menu, the event is very well priced at €50 per head, including matching wines from Wines Direct.Courses will include seared scallop with duck and beef pudding wontons;...

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