Dine in the dark while raising money for the national blindness charity National Guide Dogs at the Dylan Hotel in Dublin on October 10 and 11.
Guests will be blindfolded before being served a five-course tasting menu prepared by Dylan executive head chef Glenn Murphy, and all of the proceeds from food sales on the night will go directly to the charity.
"We are inviting people to try a new sensory experience," says Sinead O'Keeffe, commercial manager...
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