Pick up some tips on how to make tasty gluten-free dishes at an afternoon course at the Ballymaloe Cookery School in east Cork on **January 26**.
The course runs from 2pm to 5pm, costs €115, and will be given by Rosemary Kearney, a coeliac and keen cook who studied at Ballymaloe before becoming a tutor there.
Kearney will be demonstrating recipes for gluten-free sweet and savoury pastry, salmon with coriander pesto and gluten-free muffins, and will...
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