Sunday February 23, 2020

Food Diary

Head to Ballymaloe Cookery School in east Cork, taste Roman specialities in Temple Bar and go to the Kingdom for Valentine's Day.

Gillian Nelis

Managing Editor

13th January, 2013
Ballymaloe Cookery School in east Cork.

Pick up some tips on how to make tasty gluten-free dishes at an afternoon course at the Ballymaloe Cookery School in east Cork on **January 26**.

The course runs from 2pm to 5pm, costs €115, and will be given by Rosemary Kearney, a coeliac and keen cook who studied at Ballymaloe before becoming a tutor there.

Kearney will be demonstrating recipes for gluten-free sweet and savoury pastry, salmon with coriander pesto and gluten-free muffins, and will...

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