Ring in the New Year with some good food at 37 Dawson Street in Dublin city centre. A four-course dinner menu priced at €65 per person will be served on **New Year's Eve** - starters include foie gras with a truffle mille-feuille and toasted brioche; smoked salmon croquettes with crayfish and burnt caper butter sauce; and grilled asparagus with Iberico ham and lemon hollandaise.
For mains, options include a Bellingham Blue-crusted fillet of beef with duck...
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