Book an Easter afternoon tea, enjoy a culinary masterclass hosted by chef Robert Jacob and indulge your chocolate addiction for a good cause.
The hotel has teamed up with chocolatier Cocoa Atelier for Easter, and will be serving the usual selection of pastries, scones and sandwiches along with honey ganache chocolates and lavender macarons.
The cost is €36 per person, or you can push the boat out and book the Chocolate Heaven package - starting at €255 per night, it includes Cocoa Atelier chocolates on arrival, the special afternoon tea, one night's accommodation in a superior bedroom for...
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