Get some tips on superfoods from chef Clodagh McKenna in her restaurant in Arnotts in Dublin on **February 5.** On the night, McKenna will demonstrate recipes for dishes which should help you continue your healthy January eating habits into February.
The demonstration will be followed by a three-course dinner presented by the chef herself, and guests can enjoy a selection of organic wines paired with each dish. The price is €60 per person, and reservations are...
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