Wednesday June 3, 2020

Food diary

Get some tips on superfoods from chef Clodagh McKenna in her restaurant in Arnotts in Dublin on February 5. On the night, McKenna will demonstrate recipes for dishes which should help you continue you

Gillian Nelis

Managing Editor

@gnelis
2nd February, 2014

Get some tips on superfoods from chef Clodagh McKenna in her restaurant in Arnotts in Dublin on **February 5.** On the night, McKenna will demonstrate recipes for dishes which should help you continue your healthy January eating habits into February.

The demonstration will be followed by a three-course dinner presented by the chef herself, and guests can enjoy a selection of organic wines paired with each dish. The price is €60 per person, and reservations are...

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