Have your supper cooked by Giles Clark - whose CV includes stints in Fergus Henderson's St John Bread & Wine in London, Alinea in Chicago and Noma in Copenhagen - at the Cake Cafe in Dublin on February 13, 14, 15 and 16. The cafe's owner, Michelle Darmody, is teaming up with Clark for a series of winter suppers following the success of similar events last spring.
Tickets cost €35 and include a welcome cocktail on arrival followed by...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Unlimited Access for 2 Years
Get a Business Account for you and your team