Thursday August 13, 2020

Food Diary

A sublime supper at the Cake Cafe, Neven Maguire back on the box, and musical serenades at the Bridge Bar and Bistro.

Gillian Nelis

Managing Editor

27th January, 2013
The Cake Cafe in Dublin.

Have your supper cooked by Giles Clark - whose CV includes stints in Fergus Henderson's St John Bread & Wine in London, Alinea in Chicago and Noma in Copenhagen - at the Cake Cafe in Dublin on February 13, 14, 15 and 16. The cafe's owner, Michelle Darmody, is teaming up with Clark for a series of winter suppers following the success of similar events last spring.

Tickets cost €35 and include a welcome cocktail on arrival followed by...

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