Saturday March 28, 2020

Food Diary

Taste an Irish take on one of Mumbai's most popular street foods, take a tour of Dublin's tapas hotspots, try a Trapattoni cocktail and get some barbecue tips.

Gillian Nelis

Managing Editor

16th June, 2012
A vada pav from Bombay Pantry and Arun Bakery.

Taste an Irish take on one of Mumbai's most popular street foods at Bombay Pantry branches in Dublin and Wicklow during June and July.

The takeaway firm has teamed up with the Dublin-based Arun Bakery to produce a vada pav, a roll filled with potato dumplings flavoured with lemon, ginger, nuts, curry leaves and mustard seeds.

The dumplings are coated in gram flour and deep fried until golden, and the pav is then served with...

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