Food Diary

An El Bulli lesson in Dublin, the joy of coffee and tips for the perfect dinner party.

Gillian Nelis

Managing Editor @gnelis
21st July, 2012
Ferran Adriá of El Bulli.

Get an insight into how dishes made it onto the menu at the world's best-known restaurant on July 27, when El Bulli: Cooking In Progress opens at the Lighthouse Cinema in Dublin.

The documentary follows Ferran Adriá and chefs Oriol Castro, Eduard Xatruch and Eugeni de Diego as they spend six months working in their experimental kitchen in preparation for the restaurant's reopening for a new season.

Awarded its third Michelin star in 1997, El...

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