Food Diary

Learn about winemaking in Argentina, head to a feast in Donnybrook and enjoy opera and food at the Cellar restaurant.

Gillian Nelis

Managing Editor @gnelis
17th February, 2013
Beaufield Mews in Stillorgan.

Learn more about winemaking in Argentina at a wine dinner in Beaufield Mews in Stillorgan in Dublin on February 22.

Organised in association with Charles Searson and Bodega Luigi Bosca, the four course dinner begins at 7.30pm and is priced at €50 per person including wine.

There's been a restaurant at Beaufield since 1950 - when it opened, there were no others in the Dublin suburbs. Last week the owners opened the Loft Brasserie, which will...

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