My grandad on my father’s side was a chef, and his uncle owned a patisserie in Paris. So sweet things are in my genes, I think.
I was 16 when I had my first week in a professional kitchen, with Heston Blumenthal in The Fat Duck. I was the first school kid he ever took in for work experience.
It’s almost like theatre, that kind of kitchen. Everyone knows their place, everyone knows their...
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Get a Business Account for you and your team