Wednesday May 27, 2020

First Person: Artie Clifford, 53, founder and chair of the Irish Food Awards, Dingle, Co Kerry

I’ve always been involved with food. I grew up in a household where food was very important: my mother was a domestic science teacher and she used to do cooking demonstrations for the ESB.

16th July, 2011

I’ve always been involved with food. I grew up in a household where food was very important: my mother was a domestic science teacher and she used to do cooking demonstrations for the ESB.

When I left school, I went to sea and became a commercial fisherman, a job I stayed in for 20 years. As a fisherman, I was cooped up in a tin can for up to ten days at a...

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