Fine Sunday roast with just a little poussin

Poussins are baby chickens and are stocked in an increasing number of supermarkets. If you can’t get them for this quick Sunday roast poussin recipe, use chicken breasts or thighs with their skin still on.

21st June, 2008

Poussins are baby chickens and are stocked in an increasing number of supermarkets. If you can’t get them for this quick Sunday roast poussin recipe, use chicken breasts or thighs with their skin still on.

{ "b" : "Ingredients (serves four)"}

2 poussins 120g of mixed fresh herbs, including mint, basil, oregano and parsley 2 cloves of garlic 1 large lemon 120g soft goat’s cheese or cream cheese Olive oil Salt and pepper

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