Saturday September 26, 2020

Electric Picnic plans to cook up a storm

Dylan McGrath, the chef behind Mint, the Michelin-starred restaurant that closed its doors earlier this year, has been drafted in to feed the performers taking part in the Electric Picnic music festival.

29th August, 2009

Dylan McGrath, the chef behind Mint, the Michelin-starred restaurant that closed its doors earlier this year, has been drafted in to feed the performers taking part in the Electric Picnic music festival.

The chef may have to cater for unusual demands from the artists – last year Grace Jones demanded 50 fresh oysters after her Electric Picnic performance.

Festival-goers, meanwhile, will have the choice of 55 food vendors, which are designed to cater for all tastes.

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 8 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago