For anyone with an eco-conscience, there’s a certain guilty pleasure about shopping for food in Marks and Spencer. It sells lots of yummy stuff that can’t be bought elsewhere - processed food that tastes about as close as processed food will ever taste to ‘real’ food.
Hence the successful niche that M&S has carved for itself among shoppers who don’t want to eat junk, but can’t be bothered cooking....
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine