Culinary flexibility with Tasti treats ready to eat

Having lived in Spain for several years, Paul Kavanagh noticed that much of the country’s food was cooked and then frozen before it was shipped to its destination.

14th May, 2011

Having lived in Spain for several years, Paul Kavanagh noticed that much of the country’s food was cooked and then frozen before it was shipped to its destination.

The practice is widespread across Europe, and Kavanagh decided to introduce the cook/freeze business model to these shores.

He launched Something Tasti In Rathcoole, Co Dublin, last summer with the aim of bringing more flexibility to catering services in Ireland. The company specialises in...

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