Having lived in Spain for several years, Paul Kavanagh noticed that much of the country’s food was cooked and then frozen before it was shipped to its destination.
The practice is widespread across Europe, and Kavanagh decided to introduce the cook/freeze business model to these shores.
He launched Something Tasti In Rathcoole, Co Dublin, last summer with the aim of bringing more flexibility to catering services in Ireland. The company specialises in...
Subscribe from just €1 for the first month!
Exclusive offers:
All Digital Access + eReader
Trial
€1
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
Annual
€200
€149 For the 1st Year
Unlimited Access for 1 Year
Team Pass
Get a Business Account for you and your team