Culinary flexibility with Tasti treats ready to eat

Having lived in Spain for several years, Paul Kavanagh noticed that much of the country’s food was cooked and then frozen before it was shipped to its destination.

14th May, 2011

Having lived in Spain for several years, Paul Kavanagh noticed that much of the country’s food was cooked and then frozen before it was shipped to its destination.

The practice is widespread across Europe, and Kavanagh decided to introduce the cook/freeze business model to these shores.

He launched Something Tasti In Rathcoole, Co Dublin, last summer with the aim of bringing more flexibility to catering services in Ireland. The company specialises in...

Subscribe from just €1 for the first month!

Currency

What's Included

With any subscription you will have access to

  • 971569B3-2C5E-4C45-B798-CEADE16987A8

    Unlimited multi-device access to our iPad, iPhone and Android Apps

  • 099C8662-C57C-42F2-9426-F2F90DF17C8F

    Unlimited access to our eReader library

  • 198AE43B-B9CF-4892-8769-D63C2104BA08

    Exclusive daily insight and opinion seven days a week

  • D8F37B78-25E4-4E4A-A376-4F5789B1564A

    Create alerts to never miss a subject that matters to you

  • B15F2521-37CD-4E02-B898-730A20D39F7F

    Get access to exclusive offers for subscribers on gifts and experiences

  • A564FE02-1AB8-4579-AF9D-BA32A2E5ACA7

    Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine

Share this post

Related Stories

The year in review

Legacy Richie Oakley 1 year ago

Newsround: What Thursday’s papers say

Legacy Leanna Byrne 5 years ago

More cycle routes, expansion of Luas to Bray and new bus network proposed

Legacy Digital Desk 5 years ago