Crisps with a healthy dimension

It was during a family picnic that mother-of-two Veronica Kenneally realised there could be a market for a healthier alternative to the salty crisps favoured by many children.

25th May, 2013
Veronica Kenneally, founder, Veronica's Snacks: 'It is a really exciting time for us'. Photo: Denis Scannell

Veronica's Snacks

**What it does:** produces organic, gluten-free, baked crisps

**Why it works:** "It's more important than ever to be conscious of calorie intake given the problem with obesity. I wanted to create a snack that you can pick up for you, or your friends or children to munch on that's healthy. A snack shouldn't take up 20 per cent of your daily fat intake" - *Veronica Kenneally, founder*

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