Crisps with a healthy dimension
It was during a family picnic that mother-of-two Veronica Kenneally realised there could be a market for a healthier alternative to the salty crisps favoured by many children.
**What it does:** produces organic, gluten-free, baked crisps
**Why it works:** "It's more important than ever to be conscious of calorie intake given the problem with obesity. I wanted to create a snack that you can pick up for you, or your friends or children to munch on that's healthy. A snack shouldn't take up 20 per cent of your daily fat intake" - *Veronica Kenneally, founder*
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine