Crack open a fresh, tasty crab
Irish seafood is among the best in the world and when you have access to some fresh crab there’s nothing better.
Irish seafood is among the best in the world and when you have access to some fresh crab there’s nothing better. Crabmeat on brown bread, or crab claws dipped in hot garlic butter are the nectar of the gods, and eaten in front of a turf fire in a dark bar, or outside said bar in the watery sunshine of a Connemara summer, is my idea of heaven.
Eating it at home in...
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