It is impossible not to like celebrity chef Richard Corrigan. Larger than life in every sense, he gestures wildly, using different accents and voices to illustrate his stories, and has applied this exuberance to a packed professional life that just gets busier and busier.
His Michelin-starred Soho restaurant Lyndsay House is going from strength to strength and his newest venture, Bentley’s, has recently opened to fantastic reviews. ‘‘It’s a huge success, it’s a phenomenon, it’s...
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