Cooking with Italian flavour

Gourmands with a passion for Italian cuisine no longer have to travel to Italy to enjoy the benefits of authentic Italian fare, thanks to entrepreneurs Marco Giannantonio and Maurizio Mastroangelo.

The duo - from Campobasso in central Italy - are the directors and co-founders of Flavour of Italy in Rathgar in Dublin. The company has three sub-divisions: the Italian School of Cooking; Cater Italy, a catering business; and Flavour of Italy Travel, a ...