Coeliac disease is a disorder of the small intestine which causes a physical reaction to gliadin, a gluten protein found in wheat, barley, rye and oats. Collectively, these proteins are called gluten. When a coeliac eats food containing gluten, their immune system attacks and damages the lining of the gut.
This damage reduces the body’s ability to absorb nutrients such as protein, fat, carbohydrates, vitamins and minerals from food, which can lead to a range...
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