Monday March 30, 2020

Coeliacs face a lifetime of watchful eating

Coeliac disease is a disorder of the small intestine which causes a physical reaction to gliadin, a gluten protein found in wheat, barley, rye and oats.

21st March, 2009

Coeliac disease is a disorder of the small intestine which causes a physical reaction to gliadin, a gluten protein found in wheat, barley, rye and oats. Collectively, these proteins are called gluten. When a coeliac eats food containing gluten, their immune system attacks and damages the lining of the gut.

This damage reduces the body’s ability to absorb nutrients such as protein, fat, carbohydrates, vitamins and minerals from food, which can lead to a range...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 3 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago