Wednesday November 25, 2020

Christmas Countdown

It’s all in the gravy, baby

21st November, 2009

Forget the easy route to gravy-making this Christmas, as smooth meaty gravy is so important to have with the turkey. Here’s an easy way to make it from the turkey juices - and it’s delicious.


200ml/7 fl oz turkey juices from cooked bird or chicken stock

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