Saturday August 15, 2020

Christmas Countdown

Get dinner off to a good start

31st October, 2009

Gravadlax is a perfect starter for Christmas dinner. Light, tasty and impressive, it needs to be prepared a day or two beforehand. It will keep in the fridge for five days, so can be used to entertain unexpected guests on St Stephen’s Day -if there is any left over.

{ "b" : "Ingredients:"}

A side of fresh salmon (2kgs or 4 and 1/2lbs) – organic if possible

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 7 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago