Christmas Countdown

Get dinner off to a good start

31st October, 2009

Gravadlax is a perfect starter for Christmas dinner. Light, tasty and impressive, it needs to be prepared a day or two beforehand. It will keep in the fridge for five days, so can be used to entertain unexpected guests on St Stephen’s Day -if there is any left over.

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A side of fresh salmon (2kgs or 4 and 1/2lbs) – organic if possible

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