Chocolate’s hot secret

Learning how to make pastry and bake can take a great deal of time, and even more patience. But when it’s done right, this is an area of cooking with which you can have terrific fun.

26th January, 2008

Learning how to make pastry and bake can take a great deal of time, and even more patience. But when it’s done right, this is an area of cooking with which you can have terrific fun.

Commis chefs and apprentices usually start in the pastry section - for a number of reasons, the first of which is discipline. Since everything has to be measured correctly, they learn precision. Pastry also allows for creativity...

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