Thursday February 27, 2020

Chef's Table

Peter Byrne, head chef at Sika restaurant in the Powerscourt Hotel in Enniskerry, Co Wicklow, has a seasonal take on lobster.

29th June, 2014
Lobster with almond purée, fresh peach, cucumber and coriander.

Each week a chef shares a favourite recipe. This week Peter Byrne, head chef at Sika restaurant in the Powerscourt Hotel in Enniskerry, Co Wicklow, has a seasonal take on lobster.

Lobster is an ingredient I always love cooking with – my dad used to bring me to Dalkey harbour in Dublin to get lobsters when I was young, so they conjure up fond memories for me. This is a light, summery dish which uses...

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