Sunday June 7, 2020

Chefs table

This week s featured chef is Stephen Lenehan from Belleek Castle in Ballina, Co Mayo (belleekcastle.com)

2nd February, 2014
Caviar of Cashel Blue and Carrowholly cheese.

Each week, a chef shares a favourite recipe. This week, Stephen Lenehan from Belleek Castle in Ballina, Co Mayo (belleekcastle.com) - the Bord Bia Just Ask Restaurant of the Year 2014 - suggests a simple starter that will really impress guests.

We take pride in using classic and imaginative cooking with seasonal local ingredients, combining a depth of flavour with the traditions of the castle. This dish is a cheese risotto with a twist. Using...

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