Sunday June 7, 2020

Chefs table

This week s featured chef is Stephen Lenehan from Belleek Castle in Ballina, Co Mayo (

2nd February, 2014
Caviar of Cashel Blue and Carrowholly cheese.

Each week, a chef shares a favourite recipe. This week, Stephen Lenehan from Belleek Castle in Ballina, Co Mayo ( - the Bord Bia Just Ask Restaurant of the Year 2014 - suggests a simple starter that will really impress guests.

We take pride in using classic and imaginative cooking with seasonal local ingredients, combining a depth of flavour with the traditions of the castle. This dish is a cheese risotto with a twist. Using...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 5 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago