Chef's Table

Each week, a chef shares a favourite recipe. This week, Marek Oworko from DeVilles in Dalkey, Co Dublin has a light summer salad that won't take long to whip up.

1st June, 2013
Chargrilled tuna salad with balsamic dressing and avocado salsa.

Each week, a chef shares a favourite recipe. This week, Marek Oworko from DeVilles in Dalkey, Co Dublin, which is run by sister and brother team David and Kim O'Driscoll (devilles.ie) has a light summer salad that won't take long to whip up.

What I love about this dish is its simplicity. The fresh tuna has that wonderful chargrilled barbecue taste, instantly evoking a summer feel, while the fresh and juicy citrus salad provides...

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