Wednesday October 28, 2020

Chef's Table

Each week a chef shares a favourite recipe. This week, Michelin-starred Scottish chef Tom Kitchin shares a tasty pasta bake from his book, Kitchin Suppers (Quadrille, £20).

15th September, 2012
Smoked salmon and spinach lasagne.

This comforting pasta bake is easy to prepare and always popular.

The recipe is based on a Scandinavian dish that my wife, Michaela, has been making for years.

It's absolutely delicious and has the added advantage that it can be prepared in advance, ready to bake and serve when required.

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