Saturday September 26, 2020

Chef's table

Rick Stein shows you how to make a French classic.

7th September, 2014
Dover sole à la meunière.

Each week, a chef shares a favourite recipe. This week, Rick Stein shows you how to make a French classic, Dover sole à la meunière. The recipe is taken from his new book, Fish and Shellfish (BBC Books, hardback £25).

Also known just as Dover sole meunière, this is “miller’s style”. The dish gets its name from the light dusting of flour the fish is given before frying....

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