Tuesday November 24, 2020

Chef's table

Each week, a chef shares a favourite recipe. This week Leona Robinson, head chef at Electric on the South Mall in Cork, offers up an alternative Christmas dinner in the shape of a beef Wellington.

22nd December, 2013

This is one of the most popular dishes we have on the menu at Electric, and we always get great feedback on it. It's one of those dishes that looks and tastes spectacular, with the meat kept juicy while it's cooked in the pastry. It's an ideal alternative to turkey for Christmas Day.

1 whole fillet of beef, trimmed

1 sheet of puff pastry

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