Each week, a chef shares a favourite recipe. This week, Will Torrent, who has worked with chefs such as Heston Blumenthal and Gary Rhodes, whips up a foolproof soufflé.
Each week, a chef shares a favourite recipe. This week, Will Torrent, who has worked with chefs such as Heston Blumenthal and Gary Rhodes, shares a foolproof soufflé recipe from his new book, Patisserie At Home, which will be published next week by Ryland Peters & Small, and which includes more than 80 recipes.
Soufflés are one of the most iconic French desserts and they can take a long time to master. However, this is...
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