Chef's Table

Each week, a chef shares a favourite recipe. This week, Richard and Mairead Jacob of the Idaho Cafe in Cork have a tasty and easy sweet dish for you to try out.

27th April, 2013
Raspberry pikelets with sweet geranium syrup and softly-whipped cream.

Each week, a chef shares a favourite recipe. This week Richard and Mairead Jacob, who are celebrating 12 years in business at the Idaho Cafe in Cork (idahocafe. tumblr.com), have a tasty and easy sweet dish for you to try out.

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We use this batter mix for our famous waffles at Idaho, but we just love the contrast of the tangy raspberries and sweet, floral syrup.

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