Each week, a chef shares a favourite recipe. This week, Richard and Mairead Jacob of the Idaho Cafe in Cork have a tasty and easy sweet dish for you to try out.
Each week, a chef shares a favourite recipe. This week Richard and Mairead Jacob, who are celebrating 12 years in business at the Idaho Cafe in Cork (idahocafe. tumblr.com), have a tasty and easy sweet dish for you to try out.
We use this batter mix for our famous waffles at Idaho, but we just love the contrast of the tangy raspberries and sweet, floral syrup.
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