Chef's Table

Each week, a chef shares a favourite recipe. This week, you can mimic sous vide cooking with this beef dish from Aine Maguire, private chef to the British ambassador in Dublin.

24th March, 2012
Slow-cooked beef fillet.

Each week, a chef shares a favourite recipe. This week, you can mimic sous vide cooking at home with this easy beef dish from Aine Maguire, private chef to the British ambassador in Dublin.

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You don't need the expensive water baths and fancy vacuum packing machines you see on Masterchef with this recipe - all you need is your regular oven, some clingfilm, and of course the ingredients.

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