Each week, a chef shares a favourite recipe. This week, Ryan Stringer, executive chef at Ely wine bars, teams organic pork with black pudding.
We are very lucky in Ely, because since 1999 we've been using the most fabulous organic beef and pork from our family farm in the heart of the Burren, as well as organic lamb from our neighbours down there. Of all the organic meats, pork benefits the most in terms of improved flavour and texture.
While this dish has been designed for our Christmas menu (yes, I know it's too early to mention!), it is an...
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