Each week, a chef shares a favourite recipe. This week, Raymond McArdle and Taidgh McDonald from the Inishbofin House Hotel (inishbofin house.com) off the coast of Connemara, Co Galway, use local lobster to create their take on caesar salad.
This is one of our signature dishes in the restaurant at Inishbofin House - it uses the very best of local seafood for a favourite summer salad.
Two 1kg cooked lobsters
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