Chef's table

Each week, a chef shares a favourite recipe. This week, Dave Coffey from the Sussex in Dublin (thesussex.ie) has a simple but sophisticated fish dish for you to try.

This cod dish reflects what we are all about in the Sussex restaurant - fresh, high-quality Irish ingredients that are kept simple and cooked well.

Roast cod and mussels with baby potatoes, Gubbeen chorizo, cherry tomatoes and broccoli; serves two

**Ingredients:**

2 pieces of fresh cod

8 baby potatoes, boiled, cooled and halved

6 cherry tomatoes, halved

1 head of broccoli, cut into florets, blanched in boiling water for three minutes, then cooled ...