Chef's table
Each week, a chef shares a favourite recipe. This week, Dave Coffey from the Sussex in Dublin (thesussex.ie) has a simple but sophisticated fish dish for you to try.
This cod dish reflects what we are all about in the Sussex restaurant - fresh, high-quality Irish ingredients that are kept simple and cooked well.
Roast cod and mussels with baby potatoes, Gubbeen chorizo, cherry tomatoes and broccoli; serves two
**Ingredients:**
2 pieces of fresh cod
8 baby potatoes, boiled, cooled and halved
6 cherry tomatoes, halved
1 head of broccoli, cut into florets, blanched in boiling water for three minutes, then cooled ...