Each week, a chef shares a favourite recipe. This week, Alex Avel from The Bond, the newly-opened restaurant at the Tullamore Dew visitor centre in Tullamore, Co Offaly, uses whiskey to infuse a sauce for lamb.
This dish is delicious, hearty and simple – if you leave it to cook slowly on the hob on a lazy Sunday afternoon, your home will fill with gorgeous aromas.
The whiskey brings out the dense flavours in the...
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