Sunday September 27, 2020

Chef's table

Each week, a chef shares a favourite recipe.

Gillian Nelis

Managing Editor

22nd June, 2014
Braised monkfish, with summer vegetables, mussels, shallots and parsley, serves five.

This week John Moore, executive chef at The Bistro restaurant at The Tower hotel in Waterford, has a healthy fish dish that makes the most of that county's fresh ingredients.

I chose this tasty fish dish as we are so lucky here in Waterford to be close to Dunmore East, and are in the privileged position of being able to source fresh local produce. Fish is such a healthy option and can be cooked in...

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

2 Yearly



Unlimited Access for 2 Years

This product does not auto-renew

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 8 months ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago