Sunday September 27, 2020

Chef's table

Each week, a chef shares a favourite recipe.

Gillian Nelis

Managing Editor

@gnelis
22nd June, 2014
Braised monkfish, with summer vegetables, mussels, shallots and parsley, serves five.

This week John Moore, executive chef at The Bistro restaurant at The Tower hotel in Waterford, has a healthy fish dish that makes the most of that county's fresh ingredients.

I chose this tasty fish dish as we are so lucky here in Waterford to be close to Dunmore East, and are in the privileged position of being able to source fresh local produce. Fish is such a healthy option and can be cooked in...

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