This week's chef is JP McMahon of Aniar, Cava Bodega and Eat Gastropub in Galway.
Each week, a chef shares a favourite recipe. This week, JP McMahon of Aniar, Cava Bodega and Eat Gastropub in Galway, has a sophisticated goat’s cheese recipe to mark Bord Bia’s October Month of Farmhouse Cheese campaign (see discoverfarmhousecheese.ie).
For this recipe, we use a soft Irish goat’s cheese from Co Clare – it’s made by Siobhán, a good friend of mine. Piquillo peppers, incidentally, are small Spanish roasted red...
Subscribe from just €1 for the first month!
With any subscription you will have access to
Unlimited multi-device access to our iPad, iPhone and Android Apps
Unlimited access to our eReader library
Exclusive daily insight and opinion seven days a week
Create alerts to never miss a subject that matters to you
Get access to exclusive offers for subscribers on gifts and experiences
Get content from Business Post, Business Post Magazines, Connected, Tatler and Food & Wine