Chef's table

This week's chef is JP McMahon of Aniar, Cava Bodega and Eat Gastropub in Galway.

26th October, 2014
Goat’s cheese mousse with piquillo peppers and walnut powder.

Each week, a chef shares a favourite recipe. This week, JP McMahon of Aniar, Cava Bodega and Eat Gastropub in Galway, has a sophisticated goat’s cheese recipe to mark Bord Bia’s October Month of Farmhouse Cheese campaign (see

For this recipe, we use a soft Irish goat’s cheese from Co Clare – it’s made by Siobhán, a good friend of mine. Piquillo peppers, incidentally, are small Spanish roasted red...

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