Each week, a chef shares a favourite recipe. This week, Richie Wilson, the new executive chef at the Ballsbridge Hotel and Clyde Court Hotel (formerly the Berkeley Court) in Dublin, has a dish that teams red mullet with fennel for a summery treat.
Ilove this dish; it's light, packed full of flavour and beautiful to look at. The rich, crisp skin of the mullet gives a delicate crunch to the beautifully textured white fish, and...
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