Monday September 28, 2020

Chef's table

Each week, a chef shares a favourite recipe. This week, Mark and Emma Hewett, owners of Kilmokea House in Campile, Co Wexford ( bring us an indulgent and warming breakfast recipe.

26th January, 2014
Kilmokea filled apples.

Traditional food, often using home-grown ingredients, is the star of the show at Kilmokea. This is a lovely breakfast recipe to help you get started on cold winter mornings.

4 apples

75g brown sugar

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