Monday September 28, 2020

Chef's table

Each week, a chef shares a favourite recipe. This week, Mark and Emma Hewett, owners of Kilmokea House in Campile, Co Wexford (hiddenireland.com) bring us an indulgent and warming breakfast recipe.

26th January, 2014
Kilmokea filled apples.

Traditional food, often using home-grown ingredients, is the star of the show at Kilmokea. This is a lovely breakfast recipe to help you get started on cold winter mornings.

4 apples

75g brown sugar

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