This is a seasonal dish that is nice to prepare, particularly when spring is in the air and the days are getting longer and warmer.
You don't tend to see mackerel on restaurant menus too often, but I'm a big fan of this fish and its rich flavours, strong personality and flaky texture.
It's an indigenous Irish fish that's readily available and inexpensive, so we should definitely be using it more often. For anyone who...
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