Wednesday October 28, 2020

Chef's table

Durrus is a semi-soft washed rind Irish farmhouse cheese made in west Cork which has a rich flavour, and which makes a refreshing change from the usual goat's cheese offerings.

15th June, 2013
Wild mushroom and red onion tart with thyme crème fraiche.

This is a very popular dish on our menu. Durrus is a semi-soft washed rind Irish farmhouse cheese made in west Cork which has a rich flavour and melts beautifully, and which makes a refreshing change from the usual goat's cheese offerings. It's a dish that can be easily replicated at home and served as a lunchtime main course, or a great starter for a dinner party.

450g puff pastry

Three red onions

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