The tenderness of the corn-fed chicken I use in this dish perfectly complements the creamy texture of the rich sauce. There's a subtle kick from the wholegrain mustard, and the new potatoes add a real summer taste to the dish.
2 breasts of chicken
8 new potatoes
Subscribe from just €1 for the first month!
All Digital Access + eReader
Unlimited Access for 1 Month
Then €19.99 a month after the offer period.
€149 For the 1st Year
Unlimited Access for 1 Year
90 Day Pass
Get a Business Account for you and your team