Thursday February 27, 2020

Chef's table

Each week a chef shares a favourite recipe. This week, Paul Flynn has a dish that will please the meat eaters in the house from his new book, Paul Flynn's Family Food.

16th March, 2014
Rib eye steak with ramiro peppers, crushed avocado and rocket.

Each week a chef shares a favourite recipe. This week, Paul Flynn has a dish that will please the meat eaters in the house from his new book, Paul Flynn's Family Food. The book will be available in Lidl supermarkets from Thursday priced at €12.99.

I like steak any time of the year, but this is a lighter, zippier steak dish that would be perfect to serve in summer time. I also love to pair...

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