Thursday February 27, 2020

Chef's Table

Each week, a chef shares a favourite recipe. This week, Geoffrey Nordell of the Whitefriar Grill in Dublin has an interesting take on a classic brunch dish.

1st September, 2012
Gambas benedict with English muffins, poached eggs, avocado salsa and citrus hollandaise.

This dish is a popular choice on our brunch menu. The avocado and gambas work perfectly together, and the addition of an extra bit of chilli in the salsa really wakes up the palate.



Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader



Unlimited Access for 1 Month

Then €19.99 a month after the offer period.

Get basic
*New subscribers only
You can cancel any time.



€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.




90 Day Pass

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The best writing and and the biggest stories of 2019 from the Business Post

Richie Oakley | 1 month ago

Denis O’Brien is back in court, residents continue to fight the Council on halting site and a row surfaces in government over rent control proposals

Leanna Byrne | 4 years ago