Cathal Moran, head chef at Wineport Lodge in Glasson, Co Westmeath shares his recipe for a sweet and summery puff pastry slice.
Each week, a chef shares a favourite recipe. This week, Cathal Moran, head chef at Wineport Lodge in Glasson, Co Westmeath, which celebrates 21 years in business this year, shares his recipe for a sweet and summery puff pastry slice.
This light, creamy and fruity dessert is perfect for the warmer summer months. It's great for a dinner party because, while it's relatively simple to make, it looks very impressive.
500g puff pastry
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