Chef's table

Cathal Moran, head chef at Wineport Lodge in Glasson, Co Westmeath shares his recipe for a sweet and summery puff pastry slice.

15th June, 2014
Sweet and summery puff pastry.

Each week, a chef shares a favourite recipe. This week, Cathal Moran, head chef at Wineport Lodge in Glasson, Co Westmeath, which celebrates 21 years in business this year, shares his recipe for a sweet and summery puff pastry slice.

This light, creamy and fruity dessert is perfect for the warmer summer months. It's great for a dinner party because, while it's relatively simple to make, it looks very impressive.

500g puff pastry

Subscribe from just €1 for the first month!

Exclusive offers:

All Digital Access + eReader

Trial

€1

Unlimited Access for 1 Month

Get basic

*New subscribers only

You can cancel any time.

Annual

€200

€149 For the 1st Year

Unlimited Access for 1 Year

You can cancel any time.

Quarterly

€55

€42

90 Day Pass

You can cancel any time.

2 Yearly

€315

€248

Unlimited Access for 2 Years

You can cancel any time.

Team Pass

Get a Business Account for you and your team

Share this post

Related Stories

The year in review

Legacy Richie Oakley 1 year ago

Newsround: What Thursday’s papers say

Legacy Leanna Byrne 5 years ago

More cycle routes, expansion of Luas to Bray and new bus network proposed

Legacy Digital Desk 5 years ago