Saturday September 19, 2020

Chef's table

Cathal Moran, head chef at Wineport Lodge in Glasson, Co Westmeath shares his recipe for a sweet and summery puff pastry slice.

15th June, 2014
Sweet and summery puff pastry.

Each week, a chef shares a favourite recipe. This week, Cathal Moran, head chef at Wineport Lodge in Glasson, Co Westmeath, which celebrates 21 years in business this year, shares his recipe for a sweet and summery puff pastry slice.

This light, creamy and fruity dessert is perfect for the warmer summer months. It's great for a dinner party because, while it's relatively simple to make, it looks very impressive.

500g puff pastry

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