Chef's table

Ray Clayton, head chef at the Fish Bar in Electric Cork (electriccork.com), has a recipe that's perfect for the final weeks of summer.

24th August, 2014
Illawarra crab cakes.

Each week, a chef shares a favourite recipe. This week, Ray Clayton, head chef at the Fish Bar in Electric Cork (electriccork.com), has a recipe that’s perfect for the final weeks of summer.

This recipe is extremely versatile. Try substituting the crab for cooked white fish or cooked salmon, depending on your tastes.

200g fresh crab meat, well-picked so all of the shell is removed

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