Each week, a chef shares a favourite recipe. This week, John Dowd from Fire in the Mansion House in Dublin (mansionhouse.ie/fire) has an old favourite - surf and turf.
Nothing beats being able to enjoy the sea and the shore on one plate, and succulent prawns cooked in garlic butter are the perfect accompaniment for a tender Irish Hereford steak. The steak tastes best when cooked medium-rare, and the pepper and brandy cream...
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